HIDA<飛騨牛>


Yakiniku sumiyakiya offers high-quality Hida Beef from Hida prefecture, known for its excellent balance of lean meat and marbling. For diners who may find Japanese beef too rich or fatty, the “Lean Meat Jungle”?an item from the secret menu featuring a selection of five fresh cuts of lean meat varying daily?comes highly recommended. Meat is sourced via a trusted supplier, who inspects the beef from farm to market, painstakingly checking not only the quality of the food but also the transportation process and even temperature control. Their process proves that.

◆BEEF PLATTER


Secret menu featuring a selection of four fresh cuts of lean meat,. such as “top blade” and “chuck flap” and short rib, the unique differences in the flavor, marbling, texture, and aroma among these unique cuts of beef.

1. Premium wagyu supreme platter (plate for 4) 
\ 18,000

◆PREMIUM WAGYU BEEF

2. Chuck flap
\ 4,500
3. Rib-shin rib eye
\ 3,500
4. Uchi momo top round
\ 4,200
5. Top blade “MISUJI”
\ 4,800
6. Short Rib
\ 2,800
7. Premium short rib
\ 3,600
8. Deluxe Premium short rib
\ 4,300
9. Premium chuck
\ 3,200
10. Premium marbled short rib
\ 3,500
7.
8.
9.

◆SIGNATURE DISH

11. Sarloin 150gf
\19,000
12. Premium top blade “MISUJI”
\ 9,500
13. Top sirloin
\ 7,500
14. Kalbi short ribs “GETAKARUBI”
\ 3,500
15. Prime rib “NAKA OCHI KARUBI”
\ 6,500
16.“ZABUTON SUKIYAKI”
\ 3,000
17. Roast beef with smoke chjps flavored
\ 2,300
18.“HOBA MISO” with beef
\ 2,300
13.
14.
15.
16.
17.
18.
RESERVATION TEL